Seaside’s Central Square will come alive with quality wines for tasting curated by Seaside’s own restaurants and eateries, hand-selected food offerings chosen by Seaside’s popular and well-known local chefs, as well as live music, and the opportunity to purchase wines on site.
VIP Attendees will have access to the VIP Tent starting at 12:30.
Friday brings an exciting, new-to-Seaside event—a farm/Gulf-to-table, sit down dinner featuring an elegant evening of locally sourced offerings paired perfectly by an excellent culinary team and complemented by live music under twinkling stars in Seaside—an exclusive event not to be missed.
The chef team will be Chef Jim Shirley and his James Beard House culinary team and Executive Chef Zachary Keaton of Bud & Alley's Pizza Bar.
Dinner will include seafood offerings, please contact the festival regarding any food allergies.
Ruskin Place, Seaside
Seeing Red Wine Festival festivities kick off Thursday, Nov. 8 with the Vintner’s Dinner at Bud & Alley’s restaurant featuring Steve Lohr from J. Lohr.
Reserved Seating now available, please email firstname.lastname@example.org or call 850-231-5900